Roasted Cauliflower and Cheddar Cheese Soup

Name: Roasted Cauliflower and Cheddar Cheese Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters veggie broth; 1 medium head cauliflower; 2 cloves garlic; 2 Tbsps olive oil; 118 milliliters ½ cup parmesan cheese, topping; 0 teaspoons ¼ teaspoon pepper; 0 teaspoons ¼ teaspoon salt; 473 milliliters shredded cheddar cheese; 2 sprigs thyme

Roasted Cauliflower and Cheddar Cheese Soup might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 386 calories, 21g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of salt, parmesan cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.