Roasted Carrots In A Balsamic Vinaigrette

Name: Roasted Carrots In A Balsamic Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 4 larges 4-5 x large carrots; 1 teaspoons Dijon mustard; 1 small x small clove of garlic, minced; 1 teaspoon plus olive oil; 2 Tbsps olive oil; 1 serving Sea salt to taste

You can never have too many side dish recipes, so give Roasted Carrots In A Balsamic Vinaigrette a try. One portion of this dish contains around 3g of protein, 33g of fat, and a total of 422 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have balsamic vinegar, carrots, sea salt, and a few other ingredients on hand, you can make it.