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Roasted Carrots and Parsnips

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Roasted Carrots and Parsnips

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 738 calories. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, carrots, salt and pepper, and a few other things to make it today.

Instructions

1
Diagonally slice carrots and parsnips. Toss with olive oil, ground ginger, and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Ginger PowderGinger Powder
Olive OilOlive Oil
ParsnipParsnip
CarrotCarrot
2
Bake at 425 for 30 to 35 minutes or until golden.
Equipment you will use
OvenOven
3
Sprinkle with bacon and chopped fresh chives.
Ingredients you will need
Fresh ChivesFresh Chives
BaconBacon

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score66
Dairy FreeGluten FreeLow FodmapVery Healthy
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
Dish TypesSide Dish
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