Roasted Carrots

Name: Roasted Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 carrots per person; 710 milliliters liquid (chicken or beef broth or stock); 1 serving rosemary; 1 serving thyme

Roasted Carrots might be just the side dish you are searching for. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 1g of fat. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. If you have thyme, liquid, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.