Roasted Carrots

Name: Roasted Carrots
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms carrots (including greens; carrots about 5 inches long), tops trimmed to 1 inch and carrots peeled; 2 Tbsps olive oil

Need a gluten free, primal, and fodmap friendly side dish? Roasted Carrots could be a spectacular recipe to try. This recipe makes 8 servings with 101 calories, 2g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Preheat oven to 500°F with rack in lower third.

Equipment you will use

Oven

Toss carrots with oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread out in a large 4-sided sheet pan. Roast 20 minutes. Reduce oven to 325°F and roast, stirring occasionally, until carrots are browned and tender, about 25 minutes more.

Ingredients you will need

Carrot