Roasted carrots

Name: Roasted carrots
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 kgs carrots, halved or quartered lengthways; 4 Tbsps olive oil; 4 Tbsps honey; 2 Tbsps red wine or cider vinegar

If you have approximately 55 minutes to spend in the kitchen, Roasted carrots might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 2g of protein, and 8g of fat. This recipe serves 8. This recipe from BBC Good Food requires carrots, olive oil, honey, and cider vinegar. A couple people really liked this side dish. Users who liked this recipe also liked Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots), Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots, and Roasted Artichokes, Carrots, and Fennel with Pan-Roasted Halibut.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Bring a large pan of water to the boil.

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Water

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Frying Pan

Add 2kg carrots, halved or quartered lengthways. Bring back up to the boil and cook for 5 mins.

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Carrot

Drain and leave in a colander to steam dry for a few mins, and then toss in a large roasting tin with 4 tbsp olive oil, 4 tbsp honey, 2 tbsp red wine or cider vinegar and seasoning.

Ingredients you will need

Apple Cider Vinegar