Roasted Carrot Soup

Name: Roasted Carrot Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters lbs carrots, peeled, cut into 1/2-inch slices; 1 Tbsp fresh chopped thyme leaves; 4 cloves fresh garlic; 237 milliliters Land O Lakes® Fat Free Half & Half; 237 milliliters medium onion, cut into eighths; 1 kilograms chicken or vegetable broth; 3 Tbsps olive or vegetable oil; 454 grams large yam, peeled, cut into 1/2-inch slices

Roasted Carrot Soup is a gluten free, whole 30, and vegetarian soup. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 162 calories, 2g of protein, and 7g of fat each. It will be a hit at your Autumn event. A mixture of onion, yam, land o half & half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes.