Roasted Carrot and Tomato Soup with Basil

Name: Roasted Carrot and Tomato Soup with Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams carrots, peeled, cut into 1/2-inch-thick rounds; 118 milliliters thinly sliced fresh basil; 2 garlic cloves, unpeeled; 651 milliliters (about) low-fat (1%) milk; 1 Tbsp olive oil; 1 large onion, thinly sliced; 907 grams plum tomatoes, halved lengthwise; 591 milliliters water

You can never have too many soup recipes, so give Roasted Carrot and Tomato Soup with Basil a try. This recipe serves 6. One serving contains 142 calories, 6g of protein, and 5g of fat. If you have onion, basil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn.

Instructions

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Arrange onion, tomatoes, carrots and garlic cloves on prepared baking sheet.

Ingredients you will need

Whole Garlic Cloves

Tomato

Carrot

Onion

Equipment you will use

Baking Sheet

Oven

Drizzle with oil.

Ingredients you will need

Cooking Oil

Sprinkle with salt and pepper. Roast until vegetables are tender and brown, turning occasionally, about 55 minutes. Cool slightly. Peel garlic cloves.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Vegetable

Transfer vegetables to large bowl (do not clean baking sheet).

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Bowl

Add 1 cup water to baking sheet, scraping up browned bits; add to blender, then add half of vegetables and puree until smooth.

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Vegetable

Water

Equipment you will use

Baking Sheet

Blender

Transfer to large saucepan.

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Sauce Pan

Add remaining vegetables and 1 1/2 cups water to blender and puree.

Ingredients you will need

Vegetable

Water

Equipment you will use

Blender

Transfer to same saucepan. Gradually add enough milk to soup to thin to desired consistency. Stir in 1/4 cup basil. Simmer 10 minutes to blend flavors. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to simmer before continuing.)

Ingredients you will need

Salt And Pepper

Basil