Roasted Carrot And Parsnip Soup

Name: Roasted Carrot And Parsnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, peeled, trimmed, and cut into 1-inch pieces; 2 Tbsps chives, chopped; 1 medium leek, white and light green parts only, well-washed, and cut into 1-inch pieces; 2 Tbsps olive oil; 454 grams parsnips, peeled, trimmed, and cut into 1-inch pieces; 0 teaspoons pepper; 0 teaspoons salt; 4 servings salt and pepper; 59 milliliters sour cream, divided (1 Tbsp per serving); 0 teaspoons thyme; 946 milliliters vegetable broth, divided (3 cups and 1 cup)

You can never have too many soup recipes, so give Roasted Carrot And Parsnip Soup a try. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 247 calories, 3g of protein, and 11g of fat per serving. This recipe serves 4. A mixture of thyme, chives, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.