Roasted Caramelized Balsamic Onions

Name: Roasted Caramelized Balsamic Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 0 teaspoons dried thyme; 4 servings ground black pepper; 2 larges spanish onions (or 3 more smaller ones you may use vidalia or the common yellow too ); 0 teaspoons salt; 59 milliliters unsalted butter

You can never have too many side dish recipes, so give Roasted Caramelized Balsamic Onions a try. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains around 1g of protein, 12g of fat, and a total of 143 calories. A mixture of balsamic vinegar, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.