Roasted Cabbage Rolls

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Roasted Cabbage Rolls

Roasted Cabbage Rolls

Roasted Cabbage Rolls might be just the main course you are searching for. This gluten free recipe serves 8. One portion of this dish contains about 19g of protein, 7g of fat, and a total of 258 calories. A mixture of water, rubbed sage, garlic salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. 1 person found this recipe to be delicious and satisfying.

Instructions

1
To prepare cabbage rolls, core cabbage using a serrated knife.
Ingredients you will need
CabbageCabbage
RollRoll
Equipment you will use
Serrated KnifeSerrated Knife
2
Place cabbage in an 8-inch square baking dish or 2-quart casserole; add 2 tablespoons water. Loosely cover with heavy-duty plastic wrap. Microwave at high 9 minutes, rotating baking dish a half-turn after 5 minutes. Cover dish and let stand 15 minutes. Discard any tough dark green leaves.
Ingredients you will need
CabbageCabbage
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
MicrowaveMicrowave
3
Remove 8 light-colored cabbage leaves.
Ingredients you will need
CabbageCabbage
4
Cut off raised portion of the main vein of each leaf, and set leaves aside. Finely chop enough remaining cabbage to measure 1/2 cup, and set aside. Coarsely chop enough remaining cabbage to measure 2 cups; arrange in bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with slivered onion.
Ingredients you will need
Cooking SprayCooking Spray
CabbageCabbage
OnionOnion
Equipment you will use
Baking PanBaking Pan
5
Bring 1 cup water to a boil in a small saucepan.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
6
Add rice; reduce heat to medium-low, and cook 8 minutes.
Ingredients you will need
RiceRice
7
Drain well.
8
Preheat oven to 35
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OvenOven
9
Combine 1/2 cup finely chopped cabbage, rice, apple, and the next 7 ingredients (apple through egg). Crumble turkey over mixture; stir just until blended.
Ingredients you will need
CabbageCabbage
Whole TurkeyWhole Turkey
AppleApple
RiceRice
EggEgg
10
Place about 1/2 cup turkey mixture in center of each cabbage leaf. Fold in edges of leaves, and roll up; place cabbage rolls on top of coarsely chopped cabbage.
Ingredients you will need
CabbageCabbage
Whole TurkeyWhole Turkey
RollRoll
11
Cut several 1/4-inch-deep slits across top of each roll.
Ingredients you will need
RollRoll
12
Pour 1/4 cup water over rolls. Cover with foil, and bake at 350 for 30 minutes.
Ingredients you will need
RollRoll
WaterWater
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
13
To prepare basting glaze, cook the bacon in a small saucepan over medium heat for 3 minutes or until lightly browned.
Ingredients you will need
BaconBacon
GlazeGlaze
Equipment you will use
Sauce PanSauce Pan
14
Remove from heat.
15
Remove bacon from pan; discard bacon drippings. Return bacon to pan; stir in corn syrup and remaining ingredients. Uncover cabbage rolls; spoon one-third basting glaze over cabbage rolls.
Ingredients you will need
BaconBacon
Corn SyrupCorn Syrup
CabbageCabbage
GlazeGlaze
RollRoll
Equipment you will use
Frying PanFrying Pan
16
Bake, uncovered, 1 hour, basting with basting glaze every 20 minutes. Spoon about 1/4 cup remaining cabbage on each of 8 plates; top each with 1 cabbage roll.
Ingredients you will need
CabbageCabbage
GlazeGlaze
RollRoll
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings8
Health Score19
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