Roasted Butternut Squash Soup

Name: Roasted Butternut Squash Soup
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large butternut squash (you can use two smaller ones); 1 Tbsp garlic; 59 milliliters chopped green onion; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 118 milliliters half-and-half; 3 Tbsps maple syrup; 2 Tbsps olive oil; 1 teaspoons red pepper flakes; 2 teaspoons sage; 59 milliliters chopped shallot; 473 milliliters chopped sweet onions; 946 milliliters vegetable stock

Roasted Butternut Squash Soup is a gluten free, primal, and vegetarian soup. This recipe serves 4. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 323 calories. Autumn will be even more special with this recipe. If you have sage, olive oil, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.