Roasted Butternut Squash, Shiitake Mushroom and Kale, Kimchi Bibimsoba

Name: Roasted Butternut Squash, Shiitake Mushroom and Kale, Kimchi Bibimsoba
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 946 milliliters butternut squash, peeled, seeded and cut into 1/2 inch cubes; 4 servings green onions to taste; 4 servings gochujang sauce to taste; 946 milliliters kale, sliced; 237 milliliters kimchi, chopped; 1 teaspoon oil; 4 servings toasted seaweed powder to taste; 4 servings toasted sesame seeds to taste; 113 grams shiitake, sliced; 227 grams soba noodles

The recipe Roasted Butternut Squash, Shiitake Mushroom and Kale, Kimchi Bibimsob It works well as a rather expensive side dish. Head to the store and pick up kimchi, gochujang sauce, sesame seeds, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Toss with the butternut squash with the oil and gochugaru, place in a single layer on a baking pan and bake in a preheated 400F oven until tender, about 20-30 minutes.Meanwhile, heat the oil in a pan over medium heat, add the kale and saute until tender, about 3-5 minutes, and set aside.

Ingredients you will need

Butternut Squash

Gochugaru

Kale

Cooking Oil

Equipment you will use

Baking Pan

Oven

Heat the oil in a pan over medium heat, add the shiitake mushrooms, saute until slightly caramelized, about 7-10 minutes, and set aside.Cook the soba noodles as directed.Assemble bibimsoba, garnish with toasted sesame seeds, toasted seaweed powder, green onions to taste and gochujang sauce.

Ingredients you will need

Shiitake Mushrooms

Green Onions

Sesame Seeds

Soba Noodles

Gochujang

Seaweed

Sauce

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

946milliliters

butternut squash, peeled, seeded and cut into 1/2 inch cubes 4servings

green onions to taste 4servings

gochujang sauce to taste 946milliliters

kale, sliced 237milliliters

kimchi, chopped 1teaspoon

oil 4servings

toasted seaweed powder to taste 4servings

toasted sesame seeds to taste 113grams

shiitake, sliced 227grams

soba noodles

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.