Roasted Butternut Squash, Chicken And Parmesan Risotto

Name: Roasted Butternut Squash, Chicken And Parmesan Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams Arborio rice; 1 Tbsp butter; 473 milliliters fresh butternut squash, diced into 1/2 inch cubes; 946 milliliters chicken broth; 473 milliliters cooked chicken, cubed; 2 Tbsps extra virgin olive oil; 59 milliliters fresh parsley, finely chopped; 2 cloves fresh garlic, minced; 0 teaspoons Lawrys garlic salt with parsley; 1 teaspoons kosher salt; 1 large onion, chopped; 118 milliliters fresh grated Parmesan Cheese; 2 slices thin slices prosciutto, julienned for garnish (you can also substitute crumbled bacon for the prosciutto)

Roasted Butternut Squash, Chicken And Parmesan Risotto might be just the Mediterranean recipe you are searching for. This gluten free recipe serves 6. This main course has 448 calories, 20g of protein, and 17g of fat per serving. Not Head to the store and pick up arborio rice, garlic, butternut squash, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.