Roasted Butternut Squash and Spinach Salad

Name: Roasted Butternut Squash and Spinach Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 0 teaspoons black pepper; 340 grams butternut squash (cut in 3/4-inch cubes); 2 Tbsps extra virgin olive oil; 1 teaspoon fresh thyme (or 1/2 tsp dried); 1 gala apples, cored and thinly sliced; 2 teaspoons honey; 2 Tbsps lemon juice; 237 milliliters radicchio; 1 red bell pepper, cut into 3/4-inch pieces; 0 smalls red onion, chopped; 1 teaspoons salt; 118 milliliters unsalted sunflower seed kernels

Roasted Butternut Squash and Spinach Salad might be just the side dish you are searching for. One serving contains 256 calories, 6g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up honey, sunflower seed kernels, galan apples, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.