Roasted Butternut Squash And Spinach Salad

Name: Roasted Butternut Squash And Spinach Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters loosely packed baby spinach; 0 teaspoons black pepper; 340 grams precut butternut squash cubes (3/4); 2 Tbsps extra virgin olive oil; 1 teaspoon chopped fresh thyme or 1/2 tsp dried; 1 small gala apple, cored and thinly sliced; 2 teaspoons honey; 2 Tbsps freshly squeezed lemon juice; 237 milliliters thinly sliced radicchio; 1 large red bell pepper, cut into 3/4 pieces; 0 smalls red onion, chopped; 1 teaspoons salt; 118 milliliters unsalted sunflower seed kernels

You can never have too many side dish recipes, so give Roasted Butternut Squash And Spinach Salad a try. Watching your figure? This gluten free, dairy free, and primal recipe has 511 calories, 12g of protein, and 32g of fat per serving. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 42 minutes. If you have onion, lemon juice, precut butternut squash cubes, and a few other ingredients on hand, you can make it.