Roasted Butternut Squash And Apple Salad

Name: Roasted Butternut Squash And Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 unpeeled Fuji apples, halved, cored, cut into matchstick-size strips; 2 Tbsps balsamic vinegar; 4 heads Belgian endive, root ends trimmed, leaves separated into individual leaves; 227 grams blue cheese (such as Maytag), coarsely crumbled; 2 kilograms butternut squash, peeled, halved lengthwise, seeded; 10 servings Coarse kosher salt; 2 teaspoons (packed) dark brown sugar; 118 milliliters dried cranberries; 2 Tbsps fresh lemon juice; 6 Tbsps extra-virgin olive oil

You can never have too many side dish recipes, so give Roasted Butternut Squash And Apple Salad a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 7g of protein, and 15g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lemon juice, coarse kosher salt, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.