Roasted Butternut Squash And Apple Salad

Name: Roasted Butternut Squash And Apple Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 unpeeled Fuji apples, halved, cored, cut into matchstick-size strips; 2 Tbsps balsamic vinegar; 4 heads Belgian endive, root ends trimmed, leaves separated into individual leaves; 227 grams blue cheese (such as Maytag), coarsely crumbled; 2 kilograms butternut squash, peeled, halved lengthwise, seeded; 10 servings Coarse kosher salt; 2 teaspoons (packed) dark brown sugar; 118 milliliters dried cranberries; 2 Tbsps fresh lemon juice; 10 servings Olive oil

Roasted Butternut Squash And Apple Salad might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 333 calories, 7g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. If you have lemon juice, olive oil, belgian endive, and a few other ingredients on hand, you can make it.