Roasted Butter Herb Turkey

Name: Roasted Butter Herb Turkey
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 907 grams celery and carrot party sticks; 2 teaspoons crushed garlic; 64 grams packets fresh herbs poultry herb blend (sage, thyme and rosemary); 2 Tbsps garlic herb sauce mix (recommended: Knorr); 1 lemon, thickly sliced; 907 grams low-sodium chicken broth; 2 larges onions, large dice; 1 Tbsp pepper; 2 teaspoons poultry seasoning; 1 Tbsp salt; 5 kgs turkey, thawed if necessary

Roasted Butter Herb Turkey

If you have roughly 4 hours to spend in the kitchen, Roasted Butter Herb Turkey might be an excellent gluten free and primal recipe to try. This main course has 612 calories, 73g of protein, and 31g of fat per serving. This recipe serves 12. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have butter, pepper, chicken broth, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Roasted Butter Herb Turkey, Roasted Butter Herb Turkey, and Roasted Turkey with Herb Butter & Roasted Shallots.

Instructions

Watch how to make this recipe.

In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic. Use a fork to mix together until well combined. Cover and put in the refrigerator for 15 to 30 minutes, until firm but not hard.

Ingredients you will need

Poultry Seasoning

Sauce Mix

Butter

Garlic

Equipment you will use

Bowl

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Arrange celery, carrots, and half of the diced onions in the bottom of a roasting pan.

Ingredients you will need

Carrot

Celery

Onion

Equipment you will use

Roasting Pan

Add chicken broth and set aside.

Ingredients you will need

Chicken Broth

Rinse the thawed turkey and pat dry. Use your finger to carefully loosen the skin around the entire bird. Take the butter mixture and cut into large pieces.

Ingredients you will need

Butter

Whole Turkey

Place the butter pieces under the skin of the entire turkey. Rub the remaining butter pieces on the outside of the skin and season with salt and pepper. Stuff the inside of turkey cavity with remaining onions, fresh herb poultry blend, and lemon slices. (Truss if necessary.) Insert the pop-up thermometer at an angle about 3-inches down from the neck cavity and 2-inches from the breast bone, in the thickest part of the breast.

Ingredients you will need

Salt And Pepper

Poultry

Butter

Onion

Whole Turkey

Lemon

Pop

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Place turkey on the bed of vegetables in roasting pan.

Ingredients you will need

Vegetable

Whole Turkey

Equipment you will use

Roasting Pan

Place in the oven and reduce temperature to 325 degrees F. Roast for 1 hour, then baste with pan juices every 20 minutes until thermometer pops up or until an instant-read thermometer inserted into the thigh registers 180 degrees F, about 3 hours.

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan