Roasted Brussels Sprouts With Potatoes & Bacon

Name: Roasted Brussels Sprouts With Potatoes & Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 454 grams Brussels sprouts, trimmed and halved; 2 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 3 Tbs extra-virgin olive oil; 6 mediums shallots, quartered; 3 slices thick-cut bacon, cut crosswise into 1/2-inch strips; 2 Tbs unsalted butter, melted; 454 grams baby Yukon Gold potatoes, quartered (or halved if very small)

Roasted Brussels Sprouts With Potatoes & Bacon might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 266 calories. This gluten free recipe serves 6. Head to the store and pick up shallots, baby yukon gold potatoes, kosher salt, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Christmas.