Roasted Brussels Sprouts with Pancetta

Name: Roasted Brussels Sprouts with Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and halved; 1 lemon, juiced; 3 Tbsps olive oil; 227 grams sliced pancetta, diced; 4 servings Salt and freshly ground pepper; 4 shallots, thinly sliced; 2 Tbsps unsalted butter; 8 baby Yukon gold potatoes, quartered

Roasted Brussels Sprouts with Pancetta might be just the side dish you are searching for. One portion of this dish contains approximately 20g of protein, 39g of fat, and a total of 645 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. A mixture of shallots, baby yukon gold potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

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Oven

Heat oil over medium heat in a roasting pan or large skillet.

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Cooking Oil

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Roasting Pan

Add the pancetta and cook until golden brown and crisp.

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Pancetta

Remove the pancetta to a plate lined with paper towels.

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Pancetta

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Paper Towels

Add the shallots to the pan and cook until soft.

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Shallot

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Frying Pan

Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown.

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Brussels Sprouts