Roasted Brussels Sprouts with Orange-Butter Sauce

Name: Roasted Brussels Sprouts with Orange-Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed and halved lengthwise; 1 teaspoon coarse salt; 2 Tbsps pure maple syrup; 59 milliliters extra-virgin olive oil; 2 Tbsps freshly squeezed orange juice; 1 teaspoon finely grated orange zest; 4 Tbsps cold unsalted butter, cut into 16 pieces

Roasted Brussels Sprouts with Orange-Butter Sauce is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 174 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Christmas event. If you have orange juice, coarse salt, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.