Roasted Brussels Sprouts With Grapes and Walnuts

Name: Roasted Brussels Sprouts With Grapes and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar (optional); 946 milliliters fresh brussels sprouts, halved; 2 Tbsps fresh thyme (optional); 4 servings fresh ground black pepper; 2 Tbsps olive oil; 473 milliliters red seedless grapes; 4 servings kosher salt (go light) or sea salt (go light); 118 milliliters shelled walnuts (large pieces, not diced)

Roasted Brussels Sprouts With Grapes and Walnuts might be just the side dish you are searching for. One serving contains 258 calories, 6g of protein, and 17g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Christmas. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have balsamic vinegar, brussels sprouts, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.