Roasted Brussels Sprouts with Garlic and Slivered Almonds
Roasted Brussels Sprouts with Garlic and Slivered Almonds is a gluten free, primal, and vegetarian recipe with 8 servings. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 259 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brussels sprouts, butter, slivered almonds, and a few other things to make it today. It works well as a side dish.
Instructions
If using fresh brussels sprouts, wash them thoroughly; remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X. Toss brussels sprouts with oil in a shallow roasting pan, coating well.
Bake at 425 for 15 minutes.
Transfer to a serving bowl; cover and keep warm.
Meanwhile, brown almonds and garlic in butter in a small skillet over medium heat; add salt and pepper.
Pour garlic mixture over brussels sprouts; toss gently.
Make-Ahead Directions: Prepare recipe several hours before meal. Just before serving, place in a microwave-safe dish; cover with heavy-duty plactic wrap. Microwave at HIGH 3 to 4 minutes or until throughly heated, stirring after 2 minutes.