Roasted Brussels Sprouts With Carrots

Name: Roasted Brussels Sprouts With Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh brussels sprouts; 8 mediums carrots, peeled and cut into 2-inch pieces; 1 Tbsp chopped fresh thyme; 1 teaspoons ground pepper; 59 milliliters olive oil; 2 Tbsps red currant jelly; 1 teaspoons salt; 1 Tbsps sugar; 2 Tbsps hot water

Roasted Brussels Sprouts With Carrots might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 202 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up currant jelly, sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet. It will be a hit at your Christmas event.

Instructions

Remove discolored leaves from brussels sprouts.

Ingredients you will need

Brussels Sprouts

Cut off stem ends; cut in half lengthwise.

Place brussels sprouts and carrots in a large roasting pan.

Ingredients you will need

Brussels Sprouts

Carrot

Equipment you will use

Roasting Pan

Combine olive oil and next 4 ingredients; pour over vegetables, tossing to coat.Cover and bake at 425 for 20 minutes. Uncover and bake 25 minutes or until tender.Stir together jelly and 2 tablespoons hot water; pour over vegetables, tossing to coat.

Ingredients you will need

Vegetable