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Roasted Brussels Sprouts with Blue Cheese and Bacon

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Roasted Brussels Sprouts with Blue Cheese and Bacon

Roasted Brussels Sprouts with Blue Cheese and Bacon

Roasted Brussels Sprouts with Blue Cheese and Bacon might be just the side dish you are searching for. This recipe serves 4. One serving contains 136 calories, 4g of protein, and 11g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have oven bag, salt, olive oil, and a few other ingredients on hand, you can make it. It is perfect for Christmas.

Instructions

1
Preheat oven to 400 degrees F.
Equipment you will use
OvenOven
2
Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning
All Purpose FlourAll Purpose Flour
ThymeThyme
4
Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
Ingredients you will need
Brussels SproutsBrussels Sprouts
ButterButter
Equipment you will use
OvenOven
5
Close bag with nylon tie.
6
Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Equipment you will use
Frying PanFrying Pan
7
Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
OvenOven
8
Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Blue CheeseBlue Cheese
BaconBacon
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
BowlBowl
DifficultyMedium
Ready In30 m.
Servings4
Health Score12
Dish TypesSide Dish
OccasionsChristmas
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