Roasted Brussels Sprouts with Agave and Spicy Mustard

Name: Roasted Brussels Sprouts with Agave and Spicy Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 907 grams Brussels sprouts, trimmed and halved lengthwise; 1 pinch salt and ground black pepper to taste; 2 Tbsps olive oil, or as needed; 2 Tbsps spicy mustard

Roasted Brussels Sprouts with Agave and Spicy Mustard is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 5g of protein, and 5g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Christmas will be even more special with this recipe. Head to the store and pick up agave nectar, spicy mustard, olive oil, and a few other things to make it today.