Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons freshly ground black pepper; 680 grams brussels sprouts, halved (stem and ragged outer leaves removed); 3 Tbsps extra virgin olive oil, divided; 1 teaspoon honey; 1 teaspoons kosher salt

You can never have too many side dish recipes, so give Roasted Brussels Sprouts a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 117 calories, 4g of protein, and 7g of fat each. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of balsamic vinegar, kosher salt, brussels sprouts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.