Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 907 grams brussels sprouts; 59 milliliters extra virgin olive oil; 1 Tbsp chopped fresh thyme (or 1 tsp dried); 1 teaspoon garlic powder; 0 teaspoons fresh ground black pepper; 1 teaspoons kosher salt; 1 Tbsp chopped fresh oregano leaves (or 1 tsp dried)

Roasted Brussels Sprouts might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 253 calories, 8g of protein, and 14g of fat. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of ground pepper, thyme, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.