Roasted Brussels Sprout Carbonara

Name: Roasted Brussels Sprout Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, cut into 1 inch pieces; 454 grams brussels sprouts, trimmed and quartered; 2 egg yolks; 1 clove garlic, chopped; 2 Tbsps heavy cream; 1 Tbsp olive oil; 59 milliliters pecorino romano or parmigiano reggiano (parmesan), grated; 1 Tbsp parsley, chopped; 227 grams pasta; 2 servings pepper to taste; 2 servings salt and pepper to taste

You can never have too many side dish recipes, so give Roasted Brussels Sprout Carbonaran a try. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 40g of fat, and a total of 926 calories. This recipe serves 2. This recipe is typical of Mediterranean cuisine. Head to the store and pick up parmigiano reggiano, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Toss the brussels sprouts in the olive oil along with the salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 425F oven until golden brown, about 15-20 minutes, flipping half way through.Meanwhile, bring a pot of water to boil and cook the pasta as directed on package.Meanwhile, cook the bacon in a pan, pour off all but a tablespoon of the bacon grease from the pan, turn off the heat and add the garlic.Meanwhile, mix the egg yolk, heavy cream and cheese in a bowl.

Ingredients you will need

Brussels Sprouts