Roasted Brussels Sprout and Apple Salad
Roasted Brussels Sprout and Apple Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 385 calories, 14g of protein, and 26g of fat. Not Head to the store and pick up apple, olive oil, miso, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Heat oven to 400°F. Grease abaking sheet with 1 teaspoon oil. In abowl, combine brussels sprouts,apple, onion and remaining1 tablespoon oil; toss to coat. Roast onbaking sheet, turning once, untilsprouts are brown and tender,25 to 30 minutes. In a bowl,whisk together tahini, vinegar,syrup, miso, red pepper and1/4 cup plus 1 tablespoon water untilsmooth; set aside.
Heat a largeskillet over medium heat.Toast hazelnuts 3 to 5 minutes,stirring occasionally. Dividespinach, sprout mixture, hazelnuts,blue cheese and tahini dressingamong 4 plates. Seasonwith salt and black pepper.