Roasted Brussels Sprout and Apple Salad

Name: Roasted Brussels Sprout and Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cut into 1/4-inch slices; 946 milliliters baby spinach; 118 milliliters crumbled blue cheese; 454 grams Brussels sprouts, halved lengthwise; 118 milliliters hazelnuts, finely chopped; 1 Tbsp pure maple syrup; 1 Tbsp olive oil, divided; 0 teaspoons crushed red pepper flakes; 2 Tbsps rice wine vinegar; 59 milliliters tahini; 2 teaspoons white miso; 1 yellow onion, cut into 1-inch chunks

Roasted Brussels Sprout and Apple Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 385 calories, 14g of protein, and 26g of fat. Not Head to the store and pick up apple, olive oil, miso, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 400°F. Grease abaking sheet with 1 teaspoon oil. In abowl, combine brussels sprouts,apple, onion and remaining1 tablespoon oil; toss to coat. Roast onbaking sheet, turning once, untilsprouts are brown and tender,25 to 30 minutes. In a bowl,whisk together tahini, vinegar,syrup, miso, red pepper and1/4 cup plus 1 tablespoon water untilsmooth; set aside.

Ingredients you will need

Brussels Sprouts

Red Pepper

Vinegar

Tahini

Apple

Onion

Syrup

Water

Miso

Cooking Oil

Equipment you will use

Whisk

Bowl

Oven

Heat a largeskillet over medium heat.Toast hazelnuts 3 to 5 minutes,stirring occasionally. Dividespinach, sprout mixture, hazelnuts,blue cheese and tahini dressingamong 4 plates. Seasonwith salt and black pepper.

Ingredients you will need

Salt And Pepper