Roasted Bell Pepper Salad with Pine Nuts

Name: Roasted Bell Pepper Salad with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps (or more) balsamic vinegar; 8 Tbsps extra-virgin olive oil; 6 larges orange bell peppers, halved, seeded; 118 milliliters pine nuts, toasted; 6 larges red bell peppers, halved, seeded; 6 larges yellow bell peppers, halved, seeded

Roasted Bell Pepper Salad with Pine Nuts might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 24. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 88 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of bell peppers, orange bell peppers, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400°F.

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Oven

Place all bell peppers in large bowl.

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Bell Pepper

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Bowl

Pour 6 tablespoons oil over peppers; toss to coat.

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Peppers

Cooking Oil

Place peppers, cut side down, on 2 large rimmed baking sheets.

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Peppers

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Baking Sheet

Sprinkle with salt. Roast until peppers are soft and slightly blackened, about 1 hour, reversing sheets after 30 minutes. Cool slightly; peel, if desired.

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Peppers

Salt