Roasted Beets with Yogurt

Name: Roasted Beets with Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters aged balsamic vinegar; 151 grams baby golden beets; 151 grams baby candy cane beets; 151 grams baby red beets; 57 grams fresh chervil; 59 milliliters coarse salt; 473 milliliters organic greek yogurt; 118 milliliters extra-virgin olive oil; 3 Tbsps red-wine vinegar; 4 servings sea salt and freshly ground black pepper

Need a gluten free, primal, and vegetarian side dish? Roasted Beets with Yogurt could be a spectacular recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 28g of fat, and a total of 396 calories. 16 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby candy cane beets, greek yogurt, sea salt and pepper, and a few other things to make it today.