Roasted Beet Salad With Feta And Walnuts

Name: Roasted Beet Salad With Feta And Walnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams raw beets; 0 teaspoons freshly-ground black pepper to taste; 1 Tbsp dijon mustard; 1 clove garlic, minced; 59 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar, or to taste; 1 teaspoons salt, or to taste; 85 grams sheep; 1 leave from a couple sprigs fresh thyme; 118 milliliters toasted walnuts, coarsely chopped (toasted almonds or hazelnuts are also great)

You can never have too many side dish recipes, so give Roasted Beet Salad With Fetan And Walnuts a try. This recipe makes 2 servings with 947 calories, 26g of protein, and 57g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of beets, leaves from a couple sprigs thyme, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 25 minutes.