Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Name: Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 40 grams baby arugula; 8 baby beets- any color or combo; 2 Tbsps balsamic vinegar; 2 Tbsps high quality extra-virgin olive oil; 25 grams shaved pecorino, aged pecorino Toscano or pecorino Romano; 31 grams pistachios, toasted and chopped; 4 larges beets, red, golden, or Chioggia or any combination; 6 servings Salt

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

If you want to add more gluten free and primal recipes to your recipe box, Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino might be a recipe you should try. This recipe makes 6 servings with 194 calories, 6g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up beets, baby beets- any color, olive oil, and a few other things to make it today. 2 people found this recipe to be tasty and satisfying. It works best as a side dish, and is done in roughly 1 hour and 50 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place all the large beets on a sheet tray and bake for 40 to 45 minutes or until a fork slides in and out of the beets easily.

Ingredients you will need

Beet

Equipment you will use

Oven

Add the baby beets to the tray for the last 20 minutes of cooking time. When the beets have cooled, peel them. Slice the large beets into 1/2-inch thick slices.

Ingredients you will need

Baby Beets

Beet

Cut the baby beets in half.

Ingredients you will need

Baby Beets

Place the arugula in a bowl and drizzle in about half of the vinegar and olive oil and season generously with salt. Toss the salad gently to incorporate all of the ingredients. TASTE IT! It should taste very flavorful but not soggy. Arrange the arugula on 4 individual salad plates. Toss all of the beets together in the salad bowl and add the remaining oil, vinegar and salt, and toss. Arrange the dressed beets on the arugula and top with the pistachios and shaved pecorino.

Ingredients you will need

Pistachio Nuts