Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters arugula; 2 teaspoons balsamic vinegar; 4 beets; 85 grams goat cheese, crumbled; 2 Tbsps olive oil; 1 orange, segmented & juices reserved; 30 milliliters red onion, sliced thin; 2 servings salt and pepper; 1 Tbsp walnuts, chopped

Roasted Beet Salad might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 27g of fat, and a total of 362 calories. This recipe serves 2. If you have olive oil, balsamic vinegar, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.