Roasted Beet Salad

Name: Roasted Beet Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted, peeled hazelnuts, chopped; 4 servings Kosher salt and freshly cracked black pepper; 2 navel oranges; 4 servings Extra-virgin olive oil; 1 small wedge Pecorino Romano, for shaving; 4 mediums red beets, tops removed and scrubbed

Need a gluten free, primal, and vegetarian side dish? Roasted Beet Salad could be an awesome recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 19g of fat, and a total of 241 calories. This recipe serves 4. Head to the store and pick up hazelnuts, kosher salt and freshly cracked pepper, wedge pecorino romano, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put a large piece of aluminum foil on a baking sheet and put the beets on it.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Baking Sheet

Drizzle olive oil over them and wrap them tightly in the foil, making a packet. Roast until a knife inserted into the largest beet meets no resistance, about 1 hour to 1 hour and 15 minutes. Cool and remove the skins by rubbing the beets with a paper towel. (Gloves are a good idea to prevent staining your hands.)

Ingredients you will need

Olive Oil

Beet

Wrap

Equipment you will use

Paper Towels

Knife

Aluminum Foil

Cut the peel away from the oranges with a sharp knife, exposing the flesh. Hold the peeled orange in your hand and carefully slice the segments away from the membrane, dropping them into a bowl. Do not discard membrane. Thinly slice the beets and arrange on serving plates. Scatter the orange segments and hazelnuts over the sliced beets, drizzle the plates with olive oil and squeeze a little juice from the orange membrane over each plate. Season with salt and pepper, to taste.

Ingredients you will need

Orange Slices