Roasted Beet Risotto

Name: Roasted Beet Risotto
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 4 beets; 946 milliliters chicken stock; 3 Tbsps olive oil; 237 milliliters parmesan reggiano, grated; 3 servings salt and pepper to taste; 2 shallots chopped; 1 teaspoon thyme; 118 milliliters white wine

The recipe Roasted Beet Risotto is ready in approximately 49 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 3. This main course has 700 calories, 27g of protein, and 27g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, parmesan reggiano, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

olive oil 237milliliters

parmesan reggiano, grated 3servings

salt and pepper to taste 2

shallots chopped 1teaspoon

thyme 118milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.