Roasted Beet And Wheat Berry Salad

Name: Roasted Beet And Wheat Berry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 454 grams beets (4–5 beets); 118 milliliters packed flat-leaf parsley leaves; 2 Tbsps coarsely chopped fresh dill; 1 serving Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 79 milliliters olive oil; 1 Tbsp finely minced shallot; 355 milliliters wheat berries

Roasted Beet And Wheat Berry Salad

Roasted Beet And Wheat Berry Salad might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1861 calories, 49g of protein, and 76g of fat each. Head to the store and pick up apple cider vinegar, dill, flat-leaf parsley leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400.Wrap beets in foil and place on a baking sheet. Roast until tender, about 45 minutes. Unwrap beets and let sit until cool enough to handle, about 10 minutes.

Ingredients you will need

Beet

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Remove skins and cut beets into thin wedges. Meanwhile, place wheat berries in a medium saucepan and add water to cover by 3". Bring to a boil. Reduce heat and simmer, uncovered, until wheat berries are tender but still chewy, about 45 minutes.

Ingredients you will need

Wheatberries