Roasted Beet and Goat Cheese Napoleans

Name: Roasted Beet and Goat Cheese Napoleans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby arugula (or watercress); 4 larges beets, roasted and peeled; 4 servings Minced chives, for garnish; 227 grams goat cheese, softened; 4 servings Vinaigrette

Roasted Beet and Goat Cheese Napoleans is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 192 calories. A mixture of baby arugula, beets, vinaigrette, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.