Roasted Beef Tenderloin With Roasted Tomato Salsa

Name: Roasted Beef Tenderloin With Roasted Tomato Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters balsamic vinegar; 1 chopped basil; 1 kilograms beef tenderloin, trimmed; 2 Chipotle chilies; 1 Tbsp coriander, toasted and crushed; 0 minced garlic; 118 milliliters fresh lime juice; 237 milliliters olive oil; 1 teaspoons freshly cracked black pepper; 5 Roma tomatoes; 2 teaspoons salt; 2 teaspoons sugar

The recipe Roasted Beef Tenderloin With Roasted Tomato Sals It is a good option if you're following a gluten free and dairy free diet. It works well as an expensive main course. A mixture of balsamic vinegar, chipotle chilies, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

59milliliters

balsamic vinegar 1

chopped basil 1kilograms

beef tenderloin, trimmed 2

Chipotle chilies 1Tbsp

coriander, toasted and crushed 0

minced garlic 118milliliters

fresh lime juice 237milliliters

olive oil 1teaspoons

freshly cracked black pepper 5

Roma tomatoes 2teaspoons

salt 2teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.