Roasted Beef, Mushroom, and Barley Soup

Name: Roasted Beef, Mushroom, and Barley Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cremini or button mushrooms, stems trimmed and caps halved; 4 servings coarse salt and ground pepper; 946 milliliters low-sodium chicken broth or water; 2 Tbsps extra-virgin olive oil; 118 milliliters quick-cooking barley; 2 shallots, coarsely chopped; 454 grams sirloin steak, cut into 1/2-inch pieces

Roasted Beef, Mushroom, and Barley Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 36g of protein, 14g of fat, and a total of 375 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up shallots, quick-cooking barley, sirloin steak, and a few other things to make it today. To use up the quick cooking barley you could follow this main course with the Hazelnut, barley and cocoa cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.