Roasted Bacon-Wrapped Pear Salad with Vinaigrette
Roasted Bacon-Wrapped Pear Salad with Vinaigrette might be just the side dish you are searching for. One serving contains 360 calories, 7g of protein, and 29g of fat. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of real maple syrup, bacon, chèvre cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place rack on cookie sheet.
In small bowl, beat vinaigrette ingredients with whisk until well blended; set aside.
Cut pears in half; remove core. Stuff each pear half with heaping tablespoon cheese. Wrap 1 bacon slice around each pear half.
Brush pears with 1 tablespoon maple syrup; sprinkle with pepper.
Place on rack on cookie sheet.
Bake 30 to 40 minutes or until bacon is cooked.
On each salad plate, place 1 1/3 cups of salad greens.
Drizzle each with vinaigrette; sprinkle with pecans.
Place 1 pear half on top of each.