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Roasted Baby Beets

Roasted Baby Beets
Roasted Baby Beets is a gluten free, primal, and vegetarian recipe with 10 servings. This side dish has 116 calories, 2g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baby beets, butter, rosemary sprigs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375°F.
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OvenOven
2
Place beets in roasting pan.
Ingredients you will need
BeetBeet
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Roasting PanRoasting Pan
3
Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes.
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RosemaryRosemary
BeetBeet
WaterWater
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead. Cover; chill.)
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BeetBeet
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Baking SheetBaking Sheet
5
Preheat oven to 350°F. Melt butter with oil in small saucepan.
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ButterButter
Cooking OilCooking Oil
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Sauce PanSauce Pan
OvenOven
6
Pour over beets on sheet; toss to coat.
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BeetBeet
7
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
8
Bake until heated through, stirring occasionally, about 20 minutes.
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OvenOven
9
Transfer to bowl.
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BowlBowl
10
Garnish with additional rosemary sprigs and serve.
Ingredients you will need
RosemaryRosemary
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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