Roasted Baby Artichokes

Name: Roasted Baby Artichokes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 8 Baby artichokes; 1 serving Freshly Ground Black Pepper; 2 Tbsps Extra Virgin Olive Oil; 2 Cloves Garlic (peeled); 2 Juice from Lemon; 59 milliliters Olive Oil; 1 Tbsp Grated Parmesan Cheese (plus more for sprinkling); 2 Cloves Roasted Garlic; 1 serving Celtic Grey Sea Salt

You can never have too many main course recipes, so give Roasted Baby Artichokes a try. This recipe serves 1. One portion of this dish contains roughly 27g of protein, 83g of fat, and a total of 1079 calories. Head to the store and pick up baby artichokes, parmesan cheese, extra virgin olive oil, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 8 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and primal diet.