Roasted Aspargus With Scallions and Sun-Dried Tomatoes

Name: Roasted Aspargus With Scallions and Sun-Dried Tomatoes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus, bottoms trimmed; 4 servings cracked black pepper, to taste; 4 servings salt, to taste; 1 bunch scallion, ends trimmed and sliced into 1-inch pieces; 1 Tbsp sun-dried tomato olive oil (from the jar or read intro^^); 2 Tbsps finely chopped sun-dried tomatoes packed in oil, plus

Roasted Aspargus With Scallions and Sun-Dried Tomatoes is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 46 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have asparagus, scallion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.