Roasted Asparagus With Sage and Lemon Butter

Name: Roasted Asparagus With Sage and Lemon Butter
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams thin asparagus, ends trimmed; 3 Tbsps fresh lemon juice; 1 shredded lemon, zest of; 2 teaspoons olive oil; 6 servings parmigiano-reggiano cheese, for shaving; 30 sage leaves; 6 servings salt; 4 Tbsps unsalted butter

Roasted Asparagus With Sage and Lemon Butter is It will be a hit at your Easter event. From preparation to the plate, this recipe takes around 12 minutes.