Roasted Asparagus With A Poached Egg

Name: Roasted Asparagus With A Poached Egg
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 large bunch asparagus; 1 Tbsp chopped fresh tarragon; 1 Juice a lemon; 2 servings Kosher salt; 2 servings Olive oil; 59 milliliters freshly grated Parmesan cheese; 2 servings Freshly ground pepper; 2 x poached eggs

Roasted Asparagus With A Poached Egg might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 224 calories, 10g of protein, and 18g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. It is perfect for Easter. Head to the store and pick up parmesan cheese, pepper, poached eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.