Roasted Asparagus Soup

Name: Roasted Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus; 296 milliliters chicken stock; 177 milliliters table (18%) cream; 2 teaspoons Approximately olive oil; 2 servings Salt and freshly ground pepper, to taste; 2 x shallots, minced; 473 milliliters firmly packed chopped spinach; 2 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian main course? Roasted Asparagus Soup could be a great recipe to try. One serving contains 569 calories, 12g of protein, and 51g of fat. This recipe serves 2. It is perfect for Autumn. Head to the store and pick up asparagus, butter, table cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.