Roasted Asparagus Four Ways

Name: Roasted Asparagus Four Ways
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, preferably thick, trimmed &nbsp and peeled if needed; 2 Tbs dry white wine or dry vermouth; 1 Juice lemon; 3 Tbs extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste

You can never have too many side dish recipes, so give Roasted Asparagus Four Ways a try. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 145 calories. Head to the store and pick up asparagus, olive oil, juice of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes about 32 minutes.